I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.

Emily's Famous Bloody Mary Ingredients

  • 1 wedge lemon

  • 1 dash celery salt

  • 1 cup ice

  • 2 (1.5 fluid ounce) jiggers vodka

  • 1 teaspoon steak sauce (e.g. A-1)

  • 2 dashes Mexican-style hot sauce

  • 1 (6 ounce) can tomato-vegetable juice cocktail

  • 2 stuffed green olives

  • 1 stalk celery

  • ground black pepper to taste

How to Make Emily's Famous Bloody Mary

  1. Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.

  2. In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.

Emily's Famous Bloody Mary Nutritions

  • Calories: 239 calories

  • Carbohydrate: 11.2 g

  • Cholesterol: 0 mg

  • Fat: 0.3 g

  • Fiber: 2.2 g

  • Protein: 1.6 g

  • SaturatedFat: 0.1 g

  • ServingSize:

  • Sodium: 952.3 mg

  • Sugar: 6.4 g

  • TransFat:

  • UnsaturatedFat:

Emily's Famous Bloody Mary Reviews

  • Very good I did not add the celery salt or the olives, and it turned out wonderful.

  • This is a great one. I also sub the vodka with tequila which is just as good

  • Not too bad

  • Awesome Added Worcestershire sauce instead of steak sauce. Rubbed rims with lemon and used Tajin on the rim. But overall terrific

  • It was ok, I thought it lacked real flavor, made per recipe, was good and refreshing. It brings out the tomatoes flavor. Great if you dont like hot, doesnt grab your taste buds, no zing. Blah

  • 3.28.18 Many bloody mary mixes have a lot of ingredients, this one doesnt, and thats one thing I like about it. I used Spicy V- juice, some A- Bold & Spicy Sauce, a couple good shakes of Tabasco, and rimmed the glass with salt for a really tangy, spicy bloody mary. your mom, thanks for sharing your recipe.