Hibiscus is a beautiful flower that does so much for our health and it tastes great This tea is a phenomenal summer tea and is excellent served iced. Its also good to have warm before bed. This tea is great no matter how its served, so sit back and enjoy this easy-to-make herbal tea

Hibiscus Mint Tea Ingredients

  • 3? cups water

  • cup fresh mint leaves, or to taste

  • 18 dried hibiscus petals

  • 1 teaspoon lemon juice, or more to taste

How to Make Hibiscus Mint Tea

  1. Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.

Hibiscus Mint Tea Nutritions

  • Calories: 4.8 calories

  • Carbohydrate: 1 g

  • Cholesterol:

  • Fat:

  • Fiber:

  • Protein: 0.1 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 8.4 mg

  • Sugar:

  • TransFat:

  • UnsaturatedFat:

Hibiscus Mint Tea Reviews

  • This is super tart, for real. In the end, I added twice the mint and then added some honey. Its quite refreshing, though. Its quite lovely hot or cold.